Reese’s Peanut Butter Cup S’mores

This has become one of my all time favorites now.  I had been thinking about making a smores using reeses pb cups, and finally tried it.  Ooooooooooh man its the best! Switch up the ole chocolate smores to reeses pb and you'll be hooked.



Have a great fourth tommorrow!

Little Cakes

If you need a quick and easy appetizer to take to a party or just to have for a family night dessert, then I have a quick one for you. Pick up a box of these

 cut them in four squares

and tada cute little cakes!

Enjoy!

crockpot chicken n dumplings

I have always made chicken n dumplings on the stove in a pot and never in a crockpot. This has become one of my favorite comfort foods since I found this recipe over @ Cooking on Clover Lane.  This recipe I can throw together before I go to work and a hot and comfort dinner is ready when we all get home. Here is what you need:

4 skinless, boneless chicken breast halves ( i use about 6 pieces of frozen tenderloin chicken)

2 TBS butter

2 cans of cream of chicken soup

1 onion finely chopped

2 packages of refrigerated biscuit dough, torn into pieces

Place the chicken, butter, soup and onion in a slow cooker, and fill with just enough water to cover.

Cover and cook for 5-6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Enjoy!



Taco Pizza

Friday Night we had Taco Pizza and it was simple to make. Just go to the store and buy:

~ cheese pizza (I bought the pizza with the breadsticks)

 ~shredded lettuce

~salsa

~shredded cheese

Cook the pizza add lettuce, salsa, and top with shredded cheese. Thats it, you've got a quick taco pizza in no time.

 

Hope you all are having a great holiday week!

Turtle Burgers

Who would have thought to do this with their burgers.  I got an email about how to make this turtle burger from my MIL.  I just wanted to share!

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?