Monday, December 14, 2009

What's for dinner tonight: Cheesy Chicken Pot Pie

I found this recipe in the Kraft foods magazine, it looked really good and easy to make I just wanted to share. Oh my gosh.........it was REALLY GOOD, even my husband liked it HA! All you need for this is:

Cheesy Chicken Pot Pie:

3 cups chopped cooked chicken

1 pkg (16oz) frozen veg. blend

1/2 lb (8oz) velveeta cheese cut into cubes

1 can (10.5) cream of chicken soup

1 can (8oz) crescent dinner rolls

Make it:

heat: oven to 375

combine: 1st 4 ingredients in 13x9 in baking dish

unroll: dough, place over chicken mixture

bake: 20-25 min. or until crust in golden brown

This was an awesome comfort food I've made in awhile, just add a salad to it and you've got you a great dinner! If you decide to make this let me know how you liked it.

1 comment:

  1. Thanks for the recipe! It looks delicious! I will definitely try it out soon!


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